Grab a slice of the action as a Norfolk pub has launched a street food menu and outdoor gig series for summer. 

Paul Murfitt has been at the helm of The Gamekeeper in Old Buckenham, near Attleborough, since 2022 and it serves Woodforde's Brewery beers. 

Franck Elizondo was appointed the new head chef six months ago and he has received rave reviews.

Franck Elizondo is the head chef at The GamekeeperFranck Elizondo is the head chef at The Gamekeeper (Image: The Gamekeeper)

The menu includes a sea bass fillet dish and Cuban-style slow-cooked BBQ pork belly alongside a range of small plates, with roasts available on Sundays. 

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Alongside this, there is a new summer street food menu with stone-baked pizzas and loaded fries.

Mr Murffit has also launched Summer Sessions, with gigs in the garden from local musicians and the next one is Hara on July 26 at 7.30pm. 

Sea bass fillet, tomato and red pepper piperade, baby potatoes, green beans and salsaSea bass fillet, tomato and red pepper piperade, baby potatoes, green beans and salsa (Image: The Gamekeeper)

He said: "It is important to diversify and become a community hub that is more than somewhere to eat and drink."

L-R Josh Neal (supervisor), Emma Neal (general manager) and Heidi Neil (trainee supervisor) at The GamekeeperL-R Josh Neal (supervisor), Emma Neal (general manager) and Heidi Neil (trainee supervisor) at The Gamekeeper (Image: The Gamekeeper)

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The family-friendly nature of the pub is reflected in the staff as the general manager Emma Neal works there with her children Josh and Heidi. 

Mr Murfitt has also introduced Breakfast Club, which is available on the first Saturday of each month. 

See the menus and upcoming gigs at thegamekeeper-norfolk.co.uk